Almond Flour Pizza Crust!
1.5 cups grated mozzarella
2 ounces Cream Cheese
.75 cups almond flour
Salt and Herbs
Microwave mozzarella and cream cheese on high for 30 seconds. Stir and micro another 30 seconds.
Add almond flour, egg and a pinch of salt and any dried herbs of your liking. Oregano and Basil would be good.
Maybe some garlic powder and onion powder too. Stir together until well combined.
Line a sheet pan with parchment paper and oil the parchment paper.
Place dough in the middle. Oil a second piece of parchment paper, put it on top of the dough and press down on the dough to start spreading it out. You can take a rolling pin and spread it out more evenly. If you spread it out thin to fit the whole pan you’ll have crackers. If you want a pizza crust, don’t go so thin, just make a nice round crust. After you’re finished spreading it out, carefully peel the paper off the top. Poke the dough with a fork so no air bubbles will form. If making crackers, you can lightly score the dough with a pizza cutter so you can break the finished crackers along the scores and have clean edge square crackers.
Bake for 13 minutes at 350 degrees. Take the pan out of the oven. Being careful not to touch the hot pan, turn the dough upside down using the parchment paper or a large spatula. Peel the parchment paper off the dough. Bake for a few more minutes to dry out the crust making sure you don’t burn the crust. If you’re doing pizza, top it with your favs and bake for another 8 minutes. If you’re doing crackers, let it cool, break them apart and enjoy!