Category Archives: Cheese

Cheese Crackers with No Gluten, Grains or Carbs!

Cheese Crackers

You now how there’s all these new low carb high fat cheese crackers out there? I just bought some bacon cheese crackers made with almond flour at Costco. So I guess the selling point is the facts that there is no gluten and are high fat. But the carbs are just a tiny bit below that of a Triscuit! So they are not low carb or as low carb as one would like because you are more than likely to eat a whole bunch and be done with carbs for the day.

But what if you can make a tasty cheese cracker made with 100% cheese that have no gluten, no grains and have little to no carbs? Its a game changer! They are easy to make too, so lets get started…

Ingredients

  • 1 package of sliced cheese like cheddar, swiss, colby or Muenster like the variety pack you can get in Costco
  • Various dried spices that I’m sure you have in your cabinet right now at this very minute!
  • parchment paper

Method

  1. Preheat your oven to 250 degrees
  2. Line 2 baking sheets with parchment paper. You can do more if you want to, but this is going to make about 40 cheese crackers
  3. Cut slices of cheese into 4 quarters and place each quarter on the parchment paper with about a half inch between each quarter.
  4. When you have completed the two sheet pans you can either bake them as they are (plain, which is good) or sprinkle them with some herbs and spices. Sometimes I use Mrs. Dash No Salt, or just basil and oregano, or salt and pepper, or whatever! Experiment!
  5. Bake at 250 for 30 minutes

I use these for eating guacamole and sometimes I make nachos with no chips. I have these chips on the side which I use to scoop up the nachos mixture.