I bet when you think about “health foods” celery don’t come to mind, but it has many health benefits including fighting cancer. Read this article on Natural Health 365 for more info. Here’s an excerpt…
“Generally speaking, most people don’t think of celery as a “nutritional powerhouse.” Of course, on the other extreme – this past year, celery juice has been trending as the “cure-all” for a wide variety of health conditions. Today, we’ll focus on some undebatable facts about this vegetable.
Celery contains many essential vitamins and minerals, such as vitamin C, vitamin K, vitamin A, phosphorus, iron, potassium, magnesium, and calcium. It’s also full of flavonoids and antioxidants.”
My wife’s garden is producing tons of tomatoes. So I’m going to take some, cut them up and put them in the smoker! Smoked tomatoes! Who’d a thought? This will impart a nice smoky flavor to the tomatoes which I will use on pizzas and sandwiches to start. They’ll be good on anything you would use a tomato (duh), even a BLT. I’m going to make a batch of oopsie rolls that I’ll use as my bread for the sandwiches. When I make a BLT I’ll spread one side with my smoked tomatoes and the other side I’ll put a fresh tomato. Don’t forget to use Primal Kitchens Mayonnaise (made with avocado oil) and a good quality lettuce. I’ve been using living Bibb lettuce lately that I buy at Costco. But you should be able to get Bibb at any store.
So what did I do? I cut off all the blemishes from the garden tomatoes and that goes into the compost pile. The nice parts of the tomatoes I put in a bowl, added some olive oil, salt and pepper and tossed. Then I place them neatly on the smoker. I didn’t want to just dump them because some might have fallen through the grates! The next time I’m going to keep them on a ridged sheet pan because they were kind of tough to get off the smoker grate because they were really soft. That way I can just scrape the smoked tomatoes into a storage bowl. Also, I might keep them on longer to see if I could get them to firm up. If anyone tries that let me know how it turns out! I smoked theses at 250 degrees for 2 hours. Next time I might try 300 for 3 hours and hopefully get something of the consistency of a sun dried tomato, but it will be smoked tomatoes!
I’ve cooked tons of Baby Back Ribs over the last 25 years as a chef in the restaurant biz. But today I had the best batch ever! On top of that it turned out to be easy peasy. First, you have to have a good product to start with and I bought the meatiest ribs ever from Costco! Holy cow, they were the best. Like I said I’ve cooked a lot of baby backs over the years, purchased from quality meat vendors, but these were perfect!
And second you have to settle on the cooking method. In my restaurants I actually braised the ribs for 3 hours in the oven after putting on my special rub. I used my special rub, but I used my InstaPot pressure cooker to do the major part of the cooking. Instead of 3 hours, they cooked perfectly in just 30 minutes!
So here we go!
1 full slab of baby back ribs
1 tbl olive oil
2 tsps smoked paprika
1 tbl dried oregano
2 tbls minced fresh garlic
2 cups white wine (for cooking, not for you!)
your favorite low sugar BBQ sauce
Method for the Best Baby Back Ribs
Cut the slab of ribs in half so they fit in the pressure cooker
Pour the olive oil on the ribs and rub to spread it all over
Sprinkle the ribs with the smoked paprika, oregano and minced garlic
Rub into the meat
Put the white wine in the pressure cooker and then place the ribs in the pot
Close the lid and press the pressure cook button, set the timer for 30 minutes on high pressure
When the cook time is up, release the steam from the pressure cooker
Carefully take the ribs out, brush with you BBQ sauce and then grill or broil them to caramelize the sauce
Eat with your favorite vegetable!
Note: If you don’t have a pressure cooker, place the ribs in a roasting pan, add the wine and 4 cups of water, cover and bake at 350 for 3 hours.
Avocados are good! They do have fat, but its a good fat. Want a completely different way to eat avocado? Here’s my recipe for Avocado Chocolate Mousse! Did you know that an avocado has more potassium than a banana? Plus there’s lots of other health benefits. Check it out by clicking here.
Flaxseed is good stuff! It has four times more Omega-3s than Omega-6s, so by eating flaxseed you can bring your Omega-3 to Omega-6 ratio back in balance to reduce systemic inflammation. I put some flaxssed oil on cottage cheese and it that or I add some flaxseed oil to my smoothies. 70 Reasons to eat more flax seed. Extend your life with Flaxseed!
Did you know cherries contain natural melatonin? That’s right! Eat some cherries or drink some tart cherry juice and get a good nights sleep! I buy frozen tart cherries from Costco and use them in my smoothies. Read more here!
My father died of colon cancer when I was 13 years old. And I had a brother in his 50s die of liver cancer. So I’m kind of obsessed with cancer and keeping it at bay. Cancer loves sugar! So the Primal diet is perfect because its all about lowering your carb (sugar) intake. Here’s an article entitled “Six ways to diffuse your cancer time bomb”.
I always wondered about how people make such beautiful presentations with there avocados, so I thought I’d give it a try! The most important things are a nice fresh, yet semi soft, avocado and a sharp knife!
First slice your avocado in half. (I hope its beautiful on the inside!)
Then peel the skin off one half. If your avocado is too soft this will be really hard. You may have to use your knife to cut the skin a little to start peeling.
Once your avocado half is fully peeled, lay it flat side down on a cutting board. Cut thin slices wit your sharp knife. If the avocado slices stick to your knife, just wet your knife from the sink faucet and proceed.
Once its cut, grab it with both hands and start turning the ends into a circle. I put the smaller end of the avocado into the middle of the circle.
Use a thin metal spatula to take it off the cutting board and move it to your plate. Viola!
I eat a lot of avocados. Did you know avocados are a fruit?! They have vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. More potassium than a banana and a lot less sugar. Although the fat content is high, but that’s what I eat! A low carb high fat diet! I especially like them with my eggs for breakfast.
When you start eating Primal, sausages are good, but you have to get the right kind! You have to watch out for preservatives and nitrates and such. So, uncured would be the best (for bacon too). Take a look at these that I found in a Sprouts store. All good things on the label!
Don’t forget Costco
Lot’s of Organic, natural products hitting the shelves at Costco. I love the Polish Sausages. Grass fed, no hormones or preservatives and grades all around. I heat them up in my air fryer so the outside gets crisp and inside its all juicy deliciousness. Make elongated Oopsie Rolls for “bread”, top it with raw organic sauerkraut and Primal Kitchen Mustard and you have a Polish Sausage Sandwich that even a Chicagoan would love!
Yes, that’s right you can make sausages at home! I’ve made a bunch in my restaurant over the years and did all the hard work including stuffing them in pig intestines. What did you think they used? There are some sausages with a non-animal casing. Some don’t even have a casing. “Skinless” hot dogs and the big tube of breakfast sausage like Jimmy Dean’s. You can make sausage mixtures and just hand form them into logs or patties and the cooking will bind them together! But that’s for another post!
When I weighed in at over 300 pounds I couldn’t exercise much except for walking. But it turns out walking is a great for weight loss. Of course, you have to eat the right foods in addition to walking. You can’t just eat Big Macs with Fries and Vanilla Shakes and then walk some and lose a lot of weight or any weight at all. But if you ate the right Primal foods and walked some you could start losing weight.
First, Start Eating Primal
Once you start eating Primal you will train your body to start burning fat instead of relying on carbohydrates to fuel your activities. When you’re eating lots of carbs your body burns the carbs first. If you’re not doing any exercising whatsoever (like me for a while) the carbs you’re eating gets stored as fat.
Above, Wedge Salad with Pork Belly! Primal lunch!
Sedentary Lifestyle Problems
If you don’t do any exercise whatsoever, your muscles and liver will never get rid of their glycogen stores. That means insulin will only be able to store excess carbs as fat! And if you eat any fat with those carbs, it’ll store that in your fat cells too! Double whammy!
Here’s my favorite example. I like pro football. When that starts up I’m mesmerized in front of the TV watching my favorite sport. So when Sunday rolls around, there are three games to watch! In the old days, I would just sit in my lazy boy watching the games only to get up to go to the washroom, or make a drink, or eat some terrible snack like potato chips and dip. So how did I change?
Secondly, Start Moving
I started DVRing the games! I’d actually go for a walk while the games were still on! Which actually works out kind of nice because I can fast forward through all those stinking commercials! There’s a lot of commercials! I also started watching a lot of the action standing up and moving around and I also stopped drinking and started eating good Primal snacks! (I now have a drink occasionally)
So start eating Primal like I mentioned above. Then you got to start moving. No more lazy boy! Here’s my second favorite story… My wife and I went on a week’s vacation to Seattle in 2018. We took a taxi from the airport to where we were staying, which was close to downtown Seattle. So we didn’t rent a car. We walked everywhere! We ate (and drank) pretty good. When we got back home we found that we both lost weight! Gotta love that!
So now you’re eating Primal and picked up your movement. You’re walking a lot and when you watch TV you move around a bit. Even if you sit at work, get up every half hour, stretch and walk around, even if its just circling your desk.
Kick it Up a Notch!
So now you’re eating right and you’re moving and walking. What else can you do for your weight loss goals? How about a bike ride? Play tennis? When my wife and I “play” tennis, we don’t keep score and actually try to keep the volley going for as long as we can! We also play frisbee, badminton and play a game of IT! Remember IT? I’m not talking about Information Technology. I’m talking about the old schoolyard game of tag, you’re IT! If you’re not there yet, try walking after every meal even if its only for 5 or 10 minutes. It will help with your blood sugar control.
Welcome to Expert Status
OK, so now you’ve been eating Primal for a while and walking regularly and every now and then you “play”. Great! How about going for a walk in a fasted state?! That’s right! So when you get up in the morning, go for a walk before eating anything. You’re now a fat burner (because you’ve been eating Primal for a while), so if you don’t have any ingested fat to use for fuel, you will start to burn the fat off your body! And if you’re eating Primal and walking and exercising and if you’re not stressed out all the time, guess what? You’ll be getting better sleep and because you’re a fat burner, you could even lose weight while you’re sleeping! That’s right! While your body is healing itself at night while your sleeping, it will use the fat on your body to fuel the process! Fantastic!
That’s the Art, Now the Science
Its all about your heart rate. Subtract your age from 208. Take that number and multiply it by .55 (55%) to get the low end of your fat burning zone and then multiply it by .75 (75%) to get the high end of your fat burning zone. So if your 60 years old, 208 – 60 = 148. For the low end 148 x .55 = 81. For the high end 148 x .75 = 111. So if you keep your heart rate between 81 and 111 beats per minute, you are BURNING FAT!
I’ve eaten a lot of Beef Broccoli Stir Fry. I made it for myself and my staff in my restaurants. So for this one I had a raw steak and some leftover cooked broccoli. I wanted to cook the steak around lunch time, refrigerate it and then make the stir fry when my wife got home for dinner and use some of the cold steak in the dish while it was cooking. But things happened and the steak was still raw at dinner time. So when my wife got home, I started up the grill, put the steak on and in the 12 minutes it took to cook the steak, the stir fry was done! OK, here we go…
1 tbl butter, or avocado oil, or coconut oil
Half of yellow onion, peeled, sliced
1 small carrot, peeled, halved, cut into thin slices
1 red sweet bell pepper, sliced
1 small can of sliced water chestnuts
1 cup leftover cooked broccoli, chopped
1 tsp lemon grass paste
1 tsp cilantro paste, or fresh cilantro to taste
1 tbl Hoisin sauce
2 tsp ginger paste, or 1 tsp ground ginger
1 tbl soy sauce
Here’s a pick of the store bought “pastes”
You have just 12 minutes to get this done while the steak is cooking. OK, sorry about that. No steak, this is just a vegetable recipe. But let me say this. I don’t ever cut up all my ingredients and then start cooking. So with the above ingredients, I would prep the onion and start cooking it in the pan. Then I’d prep the carrot, add that to the pan and so on! Everybody does that right?
Melt butter in a fry pan or wok
Add yellow onion and cook until limp
Add carrots, cook while prepping bell pepper
Add can of sliced water chestnuts
Add leftover broccoli, cook some more, toss it all around, do the hokey pokey, etc
Add the remaining ingredients and stir or toss to combine and bring up to heat
Eat Primal/Paleo Foods to Get Healthy, Reverse Type II Diabtes and Get Off Meds Like I Did! You can do it too!